Milk is gathered from grass-fed cows and taken to the cheese manufacturing facility. From here cheese is produced and liquid whey is left over from that process. This liquid whey is then transported to the whey factory where it goes through a process called “cold filtrated cross flow ultra-filtration”. This is a natural process where the whey travels through a factory of stainless pipes that slowly filter out fats and lactose. The whey is filtered to 80% protein and dried to create WPC80. The protein is then tested for purity, blended into 19 delicious flavours, and packaged into 1-kg
